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Cornmeal Crepes with Fresh Buttermilk Cheese and Blackberries
MARTHA STEWART15Ingredients
75Minutes
240Calories
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Ingredients
US|METRIC
6 SERVINGS
- 6 cups low fat buttermilk
- 4 1/2 tsp. confectioners' sugar
- 1/4 cup all-purpose flour
- 2 Tbsp. yellow cornmeal
- 1/4 tsp. baking soda
- 1 pinch salt (and freshly grated nutmeg)
- 1 large egg (plus 1 large egg white)
- 1/4 cup skim milk
- 1/4 cup low fat buttermilk
- 1 1/2 tsp. honey
- 1/2 tsp. canola oil
- vegetable oil cooking spray
- 3 1/2 cups blackberries
- 1/4 cup cassis (creme de)
- 1 tsp. confectioners sugar
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium390mg16% |
| Potassium590mg17% |
| Protein11g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber5g20% |
| Sugars25g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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