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Cornmeal Cookies with Lemon and Fennel
HOJE PARA JANTAR10Ingredients
30Minutes
830Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup cornmeal
- 2 cups flour
- 2 cups sugar
- 2 Tbsp. water
- 2 Tbsp. butter (softened)
- 1 tsp. baking powder
- 1 tsp. fennel
- 1 pinch salt
- 2 eggs
- 1 lemon (zested)
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Directions
- Preheat oven to 220°C (approximately 425°F).
- In a bowl, mix dry ingredients.
- In a separate bowl, beat eggs, butter and water until creamy.
NutritionView More
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830Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories830Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium290mg12% |
| Potassium270mg8% |
| Protein13g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate175g58% |
| Dietary Fiber6g24% |
| Sugars101g |
| Vitamin A6% |
| Vitamin C35% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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