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Cornmeal Cake with Mascarpone Cream and Strawberry Glaze
THE ROAMING KITCHEN16Ingredients
80Minutes
330Calories
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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 cups flour
- 1/3 cup yellow cornmeal
- 3/4 cup sugar
- 3 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1 cup plain yogurt
- 2 large eggs (room temperature)
- 1 lemon (small)
- 3/4 tsp. vanilla extract
- 1/2 cup unsalted butter (plus more for greasing the pan)
- 1 strawberries (punnet of)
- 2 Tbsp. sugar
- 1 cup powdered sugar
- 1 Tbsp. lemon juice
- 1 cup cream
- 1/2 cup mascarpone
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium310mg13% |
| Potassium125mg4% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate44g15% |
| Dietary Fiber1g4% |
| Sugars26g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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