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Cornmeal Biscuits with Chorizo Gravy and Scallions #BrunchWeek
SWEET BEGINNINGS21Ingredients
60Minutes
1250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup all purpose flour (I used white whole wheat)
- 3/4 cup cornmeal
- 1 Tbsp. Dixie Crystals Granulated Sugar
- 1 1/2 tsp. baking powder
- 1 tsp. baking soda
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 cup unsalted butter (chilled, cut into pieces)
- 3/4 cup buttermilk
- 1 Tbsp. vegetable oil
- 1 lb. fresh chorizo (casings removed, we had venison chorizo so that's what I used)
- 3 Tbsp. all purpose flour
- 2 1/2 cups whole milk
- salt
- pepper
- hot sauce (whatever your favorite is)
- 1 avocado (chopped)
- 4 scallions (thinly sliced)
- 2 radishes (thinly sliced)
- 1/2 cup cilantro leaves
- 1/2 cup cotija cheese (or queso fresco)
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NutritionView More
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1250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1250Calories from Fat780 |
| % DAILY VALUE |
| Total Fat87g134% |
| Saturated Fat37g185% |
| Trans Fat0g |
| Cholesterol190mg63% |
| Sodium3080mg128% |
| Potassium1220mg35% |
| Protein46g |
| Calories from Fat780 |
| % DAILY VALUE |
| Total Carbohydrate70g23% |
| Dietary Fiber8g32% |
| Sugars15g |
| Vitamin A30% |
| Vitamin C20% |
| Calcium60% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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