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Cornmeal-Almond Cake with Strawberries and Mascarpone
FOOD AND WINE15Ingredients
105Minutes
530Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups blanched almonds (sliced, about 10 ounces)
- 1/3 cup all purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1 stick unsalted butter (softened)
- 1 cup sugar
- 1 tsp. pure vanilla extract
- 3 large eggs (at room temperature)
- 2 lemons
- 1 Tbsp. fresh lemon juice
- 1 cup yellow cornmeal (fine)
- 3/4 cup heavy cream
- 1/2 cup mascarpone cheese (fresh)
- 3 Tbsp. confectioners' sugar
- 1 qt. strawberries (hulled and sliced 1/4 inch thick)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium200mg8% |
| Potassium430mg12% |
| Protein13g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber6g24% |
| Sugars24g |
| Vitamin A15% |
| Vitamin C80% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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