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Ingredients
US|METRIC
4 SERVINGS
- 2 cornish hens
- salt
- black pepper
- 2 Tbsp. vegetable oil
- 10 red chiles (dried)
- 2 shallots (smashed and peeled)
- 3 garlic cloves (smashed and peeled)
- 1 inch ginger (piece of, sliced thinly)
- 2 stalks lemongrass (coarsely chopped)
- 1 tsp. ground tumeric
- 4 cups water
- 2 turnips (peeled and cubed)
- 2 Tbsp. fish sauce
- 2 scallions (sliced)
- 1 lime
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat7g35% |
| Trans Fat0g |
| Cholesterol170mg57% |
| Sodium1060mg44% |
| Potassium1030mg29% |
| Protein33g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C50% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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