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Ingredients
US|METRIC
4 SERVINGS
- 1 saffron (good pinch of)
- 3 Tbsp. boiling water
- 250 grams strong white bread flour
- 200 grams white flour (plain)
- 200 grams milk
- 7 grams instant yeast (or 20g fresh)
- 100 grams butter
- 100 grams lard (or just use 200g butter)
- 1/2 tsp. fine salt
- 60 grams caster sugar
- 1/2 tsp. canela
- 3 nutmeg (grates of fresh)
- 150 grams currants
- 50 grams candied peel
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories950Calories from Fat430 |
% DAILY VALUE |
Total Fat48g74% |
Saturated Fat23g115% |
Trans Fat |
Cholesterol80mg27% |
Sodium490mg20% |
Potassium530mg15% |
Protein17g |
Calories from Fat430 |
% DAILY VALUE |
Total Carbohydrate117g39% |
Dietary Fiber11g44% |
Sugars30g |
Vitamin A15% |
Vitamin C25% |
Calcium15% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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