Cornish Saffron Buns

5RECIPE
20Ingredients
45Minutes
570Calories

Ingredients

US|METRIC
  • 500 grams plain flour (Strong)
  • 1/2 teaspoon kosher salt
  • 1 pinch saffron strands
  • 60 grams butter
  • 60 grams lard
  • 90 grams caster sugar
  • 7 grams active dry yeast
  • 1 large eggs
  • 100 milliliters milk (3½fl oz)
  • 200 grams currants
  • 500 grams plain flour (Strong)
  • 1/2 teaspoon kosher salt
  • 1 pinch saffron strands
  • 60 grams butter
  • 60 grams lard
  • 90 grams caster sugar
  • 7 grams active dry yeast
  • 1 large eggs
  • 100 milliliters milk (3½fl oz)
  • 200 grams currants
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    NutritionView More

    570Calories
    Sodium12% DV280mg
    Fat31% DV20g
    Protein22% DV11g
    Carbs28% DV85g
    Fiber16% DV4g
    Calories570Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol70mg23%
    Sodium280mg12%
    Potassium240mg7%
    Protein11g22%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate85g28%
    Dietary Fiber4g16%
    Sugars18g36%
    Vitamin A6%
    Vitamin C25%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.