Cornish Pasty Recipe | Yummly

Cornish Pasty

SERIOUS EATS
12Ingredients
70Minutes
490Calories
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Ingredients

US|METRIC
  • 1 pie crust (recipe, use your favorite, or ours)
  • 1 tablespoon butter
  • 1 onion (small, finely chopped)
  • 1 leek (small, finely chopped)
  • 1/2 pound hanger steak (chopped)
  • 1 parsnip (finely chopped)
  • 1 potato (chopped)
  • 1 carrot (finely chopped)
  • 2 sprigs thyme (chopped)
  • kosher salt
  • cracked black pepper
  • 1 egg (beaten)
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    NutritionView More

    490Calories
    Sodium23% DV560mg
    Fat40% DV26g
    Protein37% DV19g
    Carbs15% DV45g
    Fiber24% DV6g
    Calories490Calories from Fat230
    % DAILY VALUE
    Total Fat26g40%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol80mg27%
    Sodium560mg23%
    Potassium690mg20%
    Protein19g37%
    Calories from Fat230
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber6g24%
    Sugars5g10%
    Vitamin A60%
    Vitamin C35%
    Calcium8%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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