Cornish Pasties Recipe | Yummly

Cornish Pasties

SAVEUR
10Ingredients
105Minutes
1010Calories
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Ingredients

US|METRIC
  • 2 1/2 cups flour (plus more as needed)
  • 9 tablespoons lard (cold, cut into 1⁄2" pieces)
  • 9 tablespoons margarine (cold, cut into 1⁄2" pieces)
  • 1 cup rutabaga (peeled grated, about 1⁄4 lb.)
  • 1 russet potato (large, peeled, halved)
  • 1 yellow onion (small, chopped)
  • 1 pound chuck steak (cut into 1" pieces)
  • ground black pepper
  • salt
  • 1 egg (lightly beaten)
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    NutritionView More

    1010Calories
    Sodium21% DV500mg
    Fat97% DV63g
    Protein69% DV35g
    Carbs25% DV74g
    Fiber16% DV4g
    Calories1010Calories from Fat570
    % DAILY VALUE
    Total Fat63g97%
    Saturated Fat19g95%
    Trans Fat4.5g
    Cholesterol145mg48%
    Sodium500mg21%
    Potassium880mg25%
    Protein35g69%
    Calories from Fat570
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A2%
    Vitamin C20%
    Calcium6%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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