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Ingredients
US|METRIC
4 SERVINGS
- 450 grams plain flour (plus a couple of tbsp extra for rolling out the pastry and sprinkling on the tray later)
- 2 tsp. baking powder
- 1 tsp. salt
- 125 grams unsalted butter (chopped)
- 2 egg yolks
- 125 mL cold water
- 450 grams potato (peeled and finely diced)
- 150 grams swede (/rutagaba peeled and finely diced)
- 150 grams onion (peeled and finely chopped)
- 300 grams skirt steak (thin sliced, or sirloin finely chopped)
- 1 tsp. salt
- 1 tsp. ground black pepper
- 40 grams butter
- 1 egg (beaten)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat400 |
% DAILY VALUE |
Total Fat44g68% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol290mg97% |
Sodium1600mg67% |
Potassium1070mg31% |
Protein33g |
Calories from Fat400 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber8g32% |
Sugars5g |
Vitamin A25% |
Vitamin C60% |
Calcium25% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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