Cornish Pasties

KITCHEN SANCTUARY
14Ingredients
90Minutes
980Calories

Ingredients

US|METRIC
  • 450 grams plain flour (plus a couple of tbsp extra for rolling out the pastry and sprinkling on the tray later)
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 125 grams unsalted butter (chopped)
  • 2 egg yolks
  • 125 milliliters cold water
  • 450 grams potato (peeled and finely diced)
  • 150 grams swede (/rutagaba peeled and finely diced)
  • 150 grams onion (peeled and finely chopped)
  • 300 grams skirt steak (thin sliced, or sirloin finely chopped)
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 40 grams butter
  • 1 egg (beaten)
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    NutritionView More

    980Calories
    Sodium67% DV1600mg
    Fat68% DV44g
    Protein65% DV33g
    Carbs37% DV111g
    Fiber32% DV8g
    Calories980Calories from Fat400
    % DAILY VALUE
    Total Fat44g68%
    Saturated Fat25g125%
    Trans Fat
    Cholesterol290mg97%
    Sodium1600mg67%
    Potassium1070mg31%
    Protein33g65%
    Calories from Fat400
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber8g32%
    Sugars5g10%
    Vitamin A25%
    Vitamin C60%
    Calcium25%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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