Cornish Pasties

COOKING UP THE PANTRY
13Ingredients
85Minutes
530Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 500 grams lamb (leftover roast, or beef, finely diced)
  • 3 carrots (finely diced)
  • 1 onion (finely diced)
  • 200 milliliters juice (leftover pan, / gravy or stock)
  • 45 milliliters worcestershire sauce
  • 2 tablespoons tomato ketchup
  • salt
  • pepper
  • 1 egg (beaten)
  • 600 grams plain flour
  • 300 grams butter (diced)
  • 375 milliliters water
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    NutritionView More

    530Calories
    Sodium13% DV320mg
    Fat51% DV33g
    Protein25% DV13g
    Carbs15% DV44g
    Fiber8% DV2g
    Calories530Calories from Fat300
    % DAILY VALUE
    Total Fat33g51%
    Saturated Fat17g85%
    Trans Fat
    Cholesterol100mg33%
    Sodium320mg13%
    Potassium310mg9%
    Protein13g25%
    Calories from Fat300
    % DAILY VALUE
    Total Carbohydrate44g15%
    Dietary Fiber2g8%
    Sugars4g8%
    Vitamin A70%
    Vitamin C15%
    Calcium4%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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