Cornish Hen Lasagna with Chianti Wine Sauce Recipe | Yummly

Cornish Hen Lasagna with Chianti Wine Sauce

HEZZI-D'S BOOKS AND COOKS
22Ingredients
105Minutes
1080Calories
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Ingredients

US|METRIC
  • 2 cornish hens (seasoned, cooked, and the meat pulled off the bones)
  • 1 tablespoon olive oil
  • 4 leeks (white parts only, rinsed and diced)
  • 2 carrots (peeled and diced)
  • 4 garlic cloves (minced)
  • 4 slices bacon (chopped)
  • 1 teaspoon rosemary
  • 1 teaspoon sage
  • 1 cup Chianti
  • 1 cup chicken stock
  • 28 ounces plum tomatoes (drained and chopped)
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
  • 1 package no bake lasagna noodles
  • 2 cups cheeses (grated, I used a combination of Parmesan, Pecorino Romano, and Asiago)
  • 2 cups whole milk
  • 1 bay leaf
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1/4 teaspoon nutmeg
  • 1/2 teaspoon salt
  • 1 teaspoon pepper
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    NutritionView More

    1080Calories
    Sodium76% DV1820mg
    Fat109% DV71g
    Protein112% DV57g
    Carbs14% DV41g
    Fiber20% DV5g
    Calories1080Calories from Fat640
    % DAILY VALUE
    Total Fat71g109%
    Saturated Fat31g155%
    Trans Fat
    Cholesterol285mg95%
    Sodium1820mg76%
    Potassium1570mg45%
    Protein57g112%
    Calories from Fat640
    % DAILY VALUE
    Total Carbohydrate41g14%
    Dietary Fiber5g20%
    Sugars20g40%
    Vitamin A190%
    Vitamin C70%
    Calcium70%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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