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Cornish Hen Lasagna with Chianti Wine Sauce
HEZZI-D'S BOOKS AND COOKS22Ingredients
105Minutes
1080Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 cornish hens (seasoned, cooked, and the meat pulled off the bones)
- 1 Tbsp. olive oil
- 4 leeks (white parts only, rinsed and diced)
- 2 carrots (peeled and diced)
- 4 garlic cloves (minced)
- 4 slices bacon (chopped)
- 1 tsp. rosemary
- 1 tsp. sage
- 1 cup Chianti
- 1 cup chicken stock
- 28 oz. plum tomatoes (drained and chopped)
- 1 tsp. sea salt
- 1 tsp. black pepper
- 1 pkg. no bake lasagna noodles
- 2 cups cheeses (grated, I used a combination of Parmesan, Pecorino Romano, and Asiago)
- 2 cups whole milk
- 1 bay leaf
- 3 Tbsp. butter
- 3 Tbsp. flour
- 1/4 tsp. nutmeg
- 1/2 tsp. salt
- 1 tsp. pepper
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NutritionView More
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1080Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1080Calories from Fat640 |
| % DAILY VALUE |
| Total Fat71g109% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol285mg95% |
| Sodium1820mg76% |
| Potassium1570mg45% |
| Protein57g |
| Calories from Fat640 |
| % DAILY VALUE |
| Total Carbohydrate41g14% |
| Dietary Fiber5g20% |
| Sugars20g |
| Vitamin A190% |
| Vitamin C70% |
| Calcium70% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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