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Ingredients
US|METRIC
12 SERVINGS
- 1 cup all purpose flour
- 1 cup yellow cornmeal (preferably stone-ground)
- 6 Tbsp. granulated sugar
- 2 1/2 tsp. baking powder
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- grated nutmeg (Pinch of freshly, optional)
- 1 cup buttermilk
- 3 Tbsp. unsalted butter (melted and cooled)
- 3 Tbsp. corn oil (I used olive oil since it was handy)
- 1 large egg
- 1 large egg yolk
- 1 cup corn kernels (add up to 1/3 cup more if you’d like – fresh, frozen or canned, in which case they should be drained and patted dry)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium410mg17% |
| Potassium105mg3% |
| Protein6g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber1g4% |
| Sugars9g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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