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Cornichon, Tarragon & Mustard Chicken
SEASONS AND SUPPERS12Ingredients
45Minutes
980Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 chicken thighs (bone-in/skin on)
- oil (for frying)
- 1/3 cup sliced shallots (thinly)
- 1/2 cup cornichons (finely chopped Maille™ Caramelized Onion)
- 2 Tbsp. whole grain mustard (Maille™ L'Ancienne)
- 1 cup chicken broth
- 1/2 cup apple cider (could substitute apple juice)
- 2 Tbsp. fresh tarragon (or 2 tsp. dried tarragon)
- 1/4 cup whipping cream (heavy)
- 1 tsp. cornstarch (increase to 2 tsp. if using a lighter cream)
- salt
- pepper
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories980Calories from Fat630 |
| % DAILY VALUE |
| Total Fat70g108% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium920mg38% |
| Potassium990mg28% |
| Protein71g |
| Calories from Fat630 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C20% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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