Cornflour Orange Cake Recipe | Yummly

Cornflour Orange Cake

AS RECEITAS LÁ DE CASA(1)
8Ingredients
55Minutes
800Calories
Read Directions
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Description

This citrusy orange cake made with cornflour has a unique texture that differentiates it from all the other cakes. Made with fresh orange juice and orange zest, this citrus cake is a dessert for wintertime.

Ingredients

US|METRIC
  • 3 eggs
  • 150 grams flour
  • 150 grams corn flour
  • 150 grams sugar
  • 150 grams margarine (room temperature)
  • 2 oranges (juice)
  • 1 orange zest
  • 1 teaspoon baking powder
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    Directions

    1. Preheat oven to 180 degrees Celsius.
    2. Grease and flour a small bundt pan. Set aside.
    3. Vigorously whisk the sugar with margarine until whitish and fluffy.
    View 5 More StepsDiscover more recipes from As receitas lá de casa

    NutritionView More

    800Calories
    Sodium18% DV440mg
    Fat55% DV36g
    Protein24% DV12g
    Carbs37% DV111g
    Fiber32% DV8g
    Calories800Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat7g35%
    Trans Fat6g
    Cholesterol160mg53%
    Sodium440mg18%
    Potassium400mg11%
    Protein12g24%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate111g37%
    Dietary Fiber8g32%
    Sugars38g76%
    Vitamin A8%
    Vitamin C110%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    pinky m. 5 years ago
    i like it!But i prefer to use oil not margarin.It's more healthy i think.. But orange is a good choice. It's a winter cake :) Thank you! I will always bake it!

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