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Cornflake Fried Chicken with Sweet and Sour Blueberry Sauce
TODAY19Ingredients
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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup kosher salt
- 1/3 cup sugar
- 1/4 cup juniper berries
- 2 Tbsp. black peppercorns
- 4 bay leaves
- 1 1/2 cups sugar
- 2/3 cup seasoned rice wine vinegar
- 2 Tbsp. ketchup
- 1/4 cup cornstarch
- 1 cup blueberries (or other fruit such as blackberries or chopped peaches)
- 4 lb. chicken (One 3- to,cut into 10 pieces)
- brine (Basic, recipe above)
- 4 cups flour (all-purpose, divided)
- 4 cups cornflakes
- vegetable oil (for frying)
- 2 cups buttermilk
- salt
- sweet & sour sauce (Blueberry, recipe above)
- 4 cups water
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