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Ingredients
US|METRIC
4 SERVINGS
- 2 cups onion (sliced)
- 3 cloves garlic (or 1 stalk green garlic, sliced)
- 3 carrots (peeled, cut on the diagonal)
- 3 red potatoes (diced or cut into chunks)
- 1/2 cup vegetable stock
- 4 turnips (medium, sliced with their tops, sliced)
- 1 bunch radishes (bulbs cut into quarters, tops sliced)
- 2 cups cabbage (sliced)
- 2 Tbsp. coriander seeds
- 2 tsp. mustard seeds
- 1/2 tsp. black peppercorns
- 1 cinnamon stick
- 1/2 tsp. dill seeds (optional)
- 2 Tbsp. Dijon mustard
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium260mg11% |
| Potassium1290mg37% |
| Protein7g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber11g44% |
| Sugars13g |
| Vitamin A160% |
| Vitamin C110% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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