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Corned Beef with Veggies and Horseradish Sauce
KALYN'S KITCHEN14Ingredients
75Minutes
650Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 corned beef (3-5 pounds, flat cut preferred)
- 4 lb. flat cut (preferred)
- 1 bay leaf
- 1 head garlic
- 3 whole cloves
- 10 peppercorns
- 1 ground allspice
- 5 allspice berries (or small pinch ground allspice)
- 1 whole onion
- 1 head cabbage (cut in 4 pieces)
- 2 cups carrots (cut up if large)
- onions (you could add, if you wish)
- 3/4 cup mayo (lite mayo, or sour cream, or use a combination)
- 2 1/2 Tbsp. cream (style horseradish)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat410 |
| % DAILY VALUE |
| Total Fat45g69% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium3030mg126% |
| Potassium1230mg35% |
| Protein37g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A130% |
| Vitamin C240% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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