Directions

1. Melt Spread in large saucepan or stockpot over medium heat and cook celery until tender. Stir in water, cabbage and carrots. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until vegetables are almost tender.
2. Stir in Lipton® Soup Secrets® Noodle Soup Mix with Real Chicken Broth, then mustard and flour blended with milk. Bring to the boiling point, reduce heat to low and simmer, stirring constantly, until chowder is thickened, about 5 minutes. Stir in corned beef and heat through, but do not boil.