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7Ingredients
5Hours
120Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 cups water
- 6 Tbsp. sugar (based curing mixture, such as Morton® Tender Quick®)
- 1/2 cup brown sugar
- 4 1/2 tsp. pickling spice
- 1 Tbsp. garlic powder
- 6 cups cold water
- 5 lb. venison roast (boneless shoulder)
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat |
| Trans Fat |
| Cholesterol |
| Sodium25mg1% |
| Potassium45mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber0g0% |
| Sugars29g |
| Vitamin A |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Monica 5 years ago
Wholly corned venison Batman! This turned out AMAZING ! Made this according to the recipe. Cooked it and served it and all 5 plus pounds were gone within 24 hours! Totally worth all the work and wait!!