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Ingredients
US|METRIC
8 SERVINGS
- 1/2 tsp. ground allspice
- 1/2 tsp. ground mustard
- 1/2 tsp. ground coriander
- 1/4 tsp. ground ginger (ground)
- 1/4 tsp. ground cinnamon
- 1 Tbsp. brown sugar
- 1/2 tsp. ground cloves
- 1/2 tsp. coarse ground black pepper
- 1 bay leaf (crumbled very finely)
- olive oil spray
- 1/2 turkey breast (boneless and skin on, 1 of the 2 breast halves, about 3.5 pounds)
- 1 head cabbage (cut into 8 wedges)
- 4 carrots (peeled and cut into 1/2 inch coins)
- 1 lb. yukon gold potatoes (cut into 1″ chunks)
- 1 Tbsp. canola oil
- 1/2 tsp. kosher salt
- 1/4 tsp. coarse ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories120Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2.5g4% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium210mg9% |
| Potassium690mg20% |
| Protein9g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C110% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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