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Corned Beef with Spiralized Carrots & Cabbage
INSPIRALIZED14Ingredients
2Hours
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. corned beef (flat cut, with spice packet)
- 3 Tbsp. water
- 1 head cabbage
- 3 large carrots (peeled)
- 1 yellow onion (medium)
- 2 Tbsp. olive oil
- 2 garlic cloves (minced)
- 1/4 tsp. red pepper flakes
- 3 cups chicken broth (low-sodium)
- 2 cups water
- 1 tsp. dried thyme (flakes)
- 1 Tbsp. chopped parsley (freshly)
- cracked pepper (freshly, to taste, from a peppercorn grinder)
- Dijon mustard (country, or spicy honey Dijon, to serve)
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories640Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol120mg40% |
Sodium2900mg121% |
Potassium1620mg46% |
Protein41g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber7g28% |
Sugars4g |
Vitamin A190% |
Vitamin C310% |
Calcium15% |
Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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