Corned Beef with Spiralized Carrots & Cabbage Recipe | Yummly

Corned Beef with Spiralized Carrots & Cabbage

INSPIRALIZED
14Ingredients
2Hours
640Calories

Ingredients

US|METRIC
  • 2 pounds corned beef (flat cut, with spice packet)
  • 3 tablespoons water
  • 1 head cabbage
  • 3 large carrots (peeled)
  • 1 yellow onion (medium)
  • 2 tablespoons olive oil
  • 2 garlic cloves (minced)
  • 1/4 teaspoon red pepper flakes
  • 3 cups chicken broth (low-sodium)
  • 2 cups water
  • 1 teaspoon dried thyme (flakes)
  • 1 tablespoon chopped parsley (freshly)
  • cracked pepper (freshly, to taste, from a peppercorn grinder)
  • Dijon mustard (country, or spicy honey Dijon, to serve)
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    NutritionView More

    640Calories
    Sodium121% DV2900mg
    Fat66% DV43g
    Protein80% DV41g
    Carbs7% DV22g
    Fiber28% DV7g
    Calories640Calories from Fat390
    % DAILY VALUE
    Total Fat43g66%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol120mg40%
    Sodium2900mg121%
    Potassium1620mg46%
    Protein41g80%
    Calories from Fat390
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber7g28%
    Sugars4g8%
    Vitamin A190%
    Vitamin C310%
    Calcium15%
    Iron40%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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