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Ingredients
US|METRIC
4 SERVINGS
- 11.5 oz. corned beef (chunky)
- 1 yellow onion (medium, minced)
- 1 tsp. garlic (minced)
- 3/4 cup beef broth (or water)
- 1 baking potato (large, peeled and diced)
- 2 Tbsp. flat leaf parsley (chopped)
- salt
- pepper
- 3 Tbsp. cooking oil
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1340mg56% |
| Potassium530mg15% |
| Protein15g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C50% |
| Calcium4% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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