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Corned Beef and Potato Bake With Hash Browns
THE SPRUCE EATS11Ingredients
60Minutes
1100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 cups corned beef (diced leftover)
- 4 Tbsp. butter (divided)
- 1 cup chopped onion
- 1/2 green bell pepper (chopped)
- 1/2 tsp. thyme (dried leaf)
- 2 Tbsp. mustard (spicy, or grainy mustard)
- 24 oz. hash brown potatoes (thawed, about 5 to 6 cups)
- kosher salt (to taste)
- freshly ground black pepper (to taste)
- 1 1/2 cups shredded swiss cheese
- 1 cup breadcrumbs (preferably rye bread)
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NutritionView More
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1100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1100Calories from Fat620 |
| % DAILY VALUE |
| Total Fat69g106% |
| Saturated Fat26g130% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium3040mg127% |
| Potassium1580mg45% |
| Protein42g |
| Calories from Fat620 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber7g28% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C130% |
| Calcium40% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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