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Ingredients
US|METRIC
3 SERVINGS
- 5 lb. corned beef (mine was 3.5lbs)
- baby red potatoes (or large ones, quartered)
- 1 cabbage (cut into large chunks)
- carrots (peeled and cut into 2 inch pieces)
- 1 white onion (quartered)
- olive oil
- salt
- pepper
- 6 Tbsp. butter
- water
- mustard (for dipping)
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