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Corned Beef and Cabbage for St. Patrick's Day
A SWEET PEA CHEF17Ingredients
65Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 4 lb. corned beef (untrimmed)
- 8 cups water
- spice (mixture, see below)
- 8 small red potatoes (unpeeled and cut into quarters)
- 5 carrots (unpeeled, halved and cut into thirds)
- 1 head cabbage (cut into 8 wedges)
- 1 onion (medium, cut into eighths)
- 1/2 cup brown sugar
- 5 Tbsp. yellow mustard
- 2 bay leaves
- 2 tsp. whole black peppercorns
- 1/4 tsp. ground allspice
- 5 whole cloves
- 2 tsp. kosher salt
- 1 cinnamon stick
- 1/2 tsp. ground ginger
- 1 tsp. mustard seeds (whole)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat410 |
| % DAILY VALUE |
| Total Fat46g71% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol165mg55% |
| Sodium4590mg191% |
| Potassium2400mg69% |
| Protein52g |
| Calories from Fat410 |
| % DAILY VALUE |
| Total Carbohydrate59g20% |
| Dietary Fiber10g40% |
| Sugars17g |
| Vitamin A180% |
| Vitamin C300% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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