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Corned Beef and Cabbage Slow Cooker
THE FOODIE AFFAIR9Ingredients
7Hours
520Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 lb. beef brisket (corned)
- 2 cups water
- 2 cups beef broth (I used Better Than Bouillon, Reduced Sodium)
- peppercorns
- seasoning
- 1 tsp. thyme
- 1 1/2 lb. red potatoes (small)
- 1 1/2 lb. carrots (peeled and cut into 3-inch lengths, cut in half if the carrots are thick)
- 1 head green cabbage (cut into wedges)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium560mg23% |
| Potassium2070mg59% |
| Protein54g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber9g36% |
| Sugars7g |
| Vitamin A380% |
| Vitamin C160% |
| Calcium15% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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