Corned Beef and Cabbage Recipe | Yummly

Corned Beef and Cabbage

MARTHA STEWART
14Ingredients
90Minutes
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Ingredients

US|METRIC
  • 7 quarts hot water
  • 2 cups pickling salt (coarse)
  • 1/4 cup dry mustard
  • 2 tablespoons pickling spice
  • 10 cloves garlic (plus 10 cloves, crushed)
  • 1 teaspoon freshly ground pepper
  • 8 pounds beef brisket
  • 2 celery (ribs, quartered crosswise)
  • 2 onions (quartered)
  • 5 red potatoes (large, halved)
  • 3 carrots (peeled and cut crosswise into thirds)
  • 3 parsnips (peeled and cut crosswise into thirds)
  • 3 turnips (peeled and quartered)
  • 1 head cabbage (cut into 6 wedges)
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