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Ingredients
US|METRIC
4 SERVINGS
- 7 qt. hot water
- 2 cups pickling salt (coarse)
- 1/4 cup dry mustard
- 2 Tbsp. pickling spice
- 10 cloves garlic (plus 10 cloves, crushed)
- 1 tsp. freshly ground pepper
- 8 lb. beef brisket
- 2 celery (ribs, quartered crosswise)
- 2 onions (quartered)
- 5 red potatoes (large, halved)
- 3 carrots (peeled and cut crosswise into thirds)
- 3 parsnips (peeled and cut crosswise into thirds)
- 3 turnips (peeled and quartered)
- 1 head cabbage (cut into 6 wedges)
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