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Corned Beef and Cabbage Cupcakes: A Savory St. Patrick’s Day Cupcake
CUPCAKE PROJECT19Ingredients
40Minutes
210Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 cup beer (I used an Irish stout)
- 1 tsp. malt vinegar
- 3/4 cup sugar
- 1/3 cup canola oil
- 1/4 tsp. allspice
- 1/4 coriander
- 1/4 tsp. ground mustard
- 1 1/3 cups flour
- 3/4 tsp. baking soda
- 3/4 cup corned beef (ground, I bought some deli slices and used my electric chopper to grind it up.)
- 1 cup cabbage (raw grated)
- brown sugar
- cabbage
- 8 oz. cream cheese
- 1/4 cup butter
- 3 cups powdered sugar
- 1 tsp. malt vinegar
- 1 cup cabbage (candied)
- corned beef (Grated)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium160mg7% |
| Potassium70mg2% |
| Protein2g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber0g0% |
| Sugars22g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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