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7Ingredients
105Minutes
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Ingredients
US|METRIC
8 SERVINGS
- 1 pkg. beef brisket (Corned, 3-4 Pounds)
- 3 Tbsp. ground black pepper
- 1 head green cabbage (can Use 2 If You'd Like More)
- olive oil (For Searing)
- 1/2 btl. guinness (Or Any Beer)
- 1 cup balsamic vinegar
- 2 Tbsp. sugar (optional)
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Reviews(3)
Mr. T 4 years ago
It was amazing this way. I also served it with a horseradish whipped cream sauce from another recipe. It was delicious!