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Ingredients
US|METRIC
8 SERVINGS
- 4 lb. beef brisket (corned)
- 2 cups beef broth
- 23 oz. guinness (extra stout)
- 1 corned beef (homemade, and cabbage seasoning mix, see recipe)
- 3 Tbsp. coarse ground mustard (we use Inglehoffer brand)
- 3 Tbsp. light brown sugar
- 2 Tbsp. garlic (minced)
- 2 bay leaves
- 4 sprigs fresh thyme
- 1 yellow onion (large, sliced or diced)
- 12 red potatoes (small red potatoes, use 5-6 medium)
- 8 carrots (rough chopped, large pieces)
- 8 celery (ribs, rough chopped, large pieces)
- 4 parsnips (rough chopped, large pieces)
- 1 head green cabbage (cut into 8 wedges)
- salt
- pepper
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol230mg77% |
Sodium2680mg112% |
Potassium3410mg97% |
Protein83g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate77g26% |
Dietary Fiber14g56% |
Sugars16g |
Vitamin A210% |
Vitamin C240% |
Calcium20% |
Iron70% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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