Meal Planning
More Tools
About Yummly
®/™©2024 Yummly. All rights reserved.
33Ingredients
12Hours
Add to Meal Planner
Add to Meal Planner
Ingredients
US|METRIC
6 SERVINGS
- 1 cup kosher salt
- 1 cup brown sugar
- 1 1/2 Tbsp. coriander (whole)
- 1 1/2 Tbsp. mustard seeds (whole)
- 1 1/2 Tbsp. whole black peppercorns
- 1 1/2 Tbsp. whole allspice
- 1 tsp. dried marjoram (or 4 sprigs fresh, if you can find it. I couldn't.)
- 4 sprigs fresh thyme leaves
- 2 bay leaves
- 3 lb. brisket
- 3 Tbsp. extra virgin olive oil
- 1 onion (halved)
- 6 carrots (coarsely chopped)
- 4 stalks celery (including leaves, coarsely chopped)
- 1 head garlic (halved)
- 1 tsp. marjoram
- 2 bay leaves
- 1 head cabbage (cut into 6 wedges)
- 2 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 1 lb. small new potatoes (scrubbed)
- 1 lb. baby carrots (or smaller carrots, peeled, and cut into chunks)
- 1 lb. turnips (trimmed and scrubbed, and cut into chunks)
- 1 lb. parsnips (peeled and cut into chunks)
- kosher salt
- black pepper
- 4 Tbsp. butter (1/2 stick)
- 2 Tbsp. fresh herbs (mixed, I used chives, parsley, mint and thyme)
- 1/2 cup heavy cream
- 1 tsp. prepared horseradish
- 1/4 cup mayonnaise
- 1 1/2 tsp. Dijon mustard
- 1 pinch sugar
Did you make this?
Add All to Shopping List
Add to Meal Planner
Directions
For an even better recipe experience, download the free Yummly app.
You'll get personalized recommendations and app-exclusive cooking tools that you can take on-the-go.
Scan the QR code or go to yummly.com/mobile
Notes
Add Note
Jot it down
Subscribe to Yummly to add notes