Corned Beef and Cabbage

MCCORMICK
9Ingredients
75Minutes
330Calories

Ingredients

US|METRIC
  • 1 beef brisket (corned, trimmed, 3 pounds)
  • 1 onion (small, quartered)
  • 2 tablespoons pickling spice (McCormick® Mixed)
  • 1 teaspoon garlic (McCormick®, Minced)
  • 8 small red potatoes
  • 2 cups baby carrots (or 8 carrots, peeled and cut into 1 1/2-inch pieces)
  • 1 head cabbage (cored and cut into 8 wedges)
  • 2 tablespoons butter (melted)
  • 1 teaspoon McCormick Parsley Flakes
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    Directions

    1. Place brisket in 6-quart saucepot or Dutch oven. Cover with about 2 quarts water. Add onion, pickling spice and garlic; cover.
    2. Bring just to boil. Reduce heat to low; cover and simmer 2 hours. (Do not boil.) Add potatoes and carrots; simmer 30 minutes longer. Add cabbage; simmer 15 minutes longer. Remove brisket and vegetables from saucepot.
    3. Slice brisket across the grain. Mix butter and parsley; brush on vegetables.
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    NutritionView More

    330Calories
    Sodium6% DV150mg
    Fat9% DV6g
    Protein18% DV9g
    Carbs21% DV63g
    Fiber52% DV13g
    Calories330Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat3.5g18%
    Trans Fat
    Cholesterol15mg5%
    Sodium150mg6%
    Potassium2010mg57%
    Protein9g18%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate63g21%
    Dietary Fiber13g52%
    Sugars7g14%
    Vitamin A190%
    Vitamin C240%
    Calcium15%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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