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Ingredients
US|METRIC
4 SERVINGS
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Reviews(25)
Hi 2 months ago
It was so easy to make and the whole family loved it even my 4 year old. Will definitely make it again
Karon 10 months ago
Easy peasy supper for my Irish man. Was surprised how much the beef reduced in size after 3 1/2hours of simmering. Added extra spices as suggested in recipe plus a few more veggies, celery & peas
Judy Flores 10 months ago
It was delicious! I used to throw it all in the pot together and the veggies would be quite soggy. I will use this recipe from now on.
Daryn 10 months ago
I added beer and extra veggies. Came out great. I do wish they included more seasoning with the meat tho.
Lacey Goodberry 10 months ago
Original recipe was great! I added a few extra vegetables.
Everything I added: parsnips, purple carrots, Brussels sprouts (instead of cabbage), garlic, baby carrots, rosemary/thyme.
Bonnie 2 years ago
Best corned beef and cabbage I ever made! I did cut up the cabbage into smaller wedges than I usually do since the cook time was so short which worked out great.
Donald Hayes 2 years ago
This boiled corned beef dinner taste just as it should! The cabbage needs more than 5 minutes. It isn’t supposed to be as stiff as lettuce.
Joyce McClendon 2 years ago
It was excellent! My most successful attempt yet! Now I know how to make it successfully.
Kelli K. 2 years ago
It turned out great! I used half beef broth half water but otherwise I followed the recipe completely. It was delicious! I will make this again
Jody G. 3 years ago
Perfect!!! Cabbage was perfection, usually it gets over cooked and quite limp. This is super easy and absolutely delicious...
Matt Cleveland 3 years ago
This is a great recipe! I did make a couple tweaks though. I Irished it up with a can of Guinness and they never give enough spice with the corned beef so I added about 1 1/2 tablespoons of pickling spice.
Heather Wavra 3 years ago
It was quick, easy and a crowd pleaser. I will use this recipe going forward!
Williams 3 years ago
Everything was wonderful and done perfectly! Staggering the start times was key!!!
Sandra Little 4 years ago
Everyone loved it! It was the best version I've done and it was so simple. This will be my go-to corned beef recipe from now on!