Corned Beef and Cabbage

THE COMPLETE SAVORIST(5)
Bonnie: "Best corned beef and cabbage I ever made! I did c…" Read More
6Ingredients
85Minutes

Ingredients

US|METRIC
  • 3 pounds corned beef (pkg flat-cut, plus seasoning packet)
  • 1 head green cabbage (; quartered)
  • 1 onion
  • 15 small red potatoes
  • 2 pounds carrots (baby or whole-diced)
  • 1 bay leaf
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    Reviews(5)

    Bonnie 8 months ago
    Best corned beef and cabbage I ever made! I did cut up the cabbage into smaller wedges than I usually do since the cook time was so short which worked out great.
    Donald Hayes 8 months ago
    This boiled corned beef dinner taste just as it should! The cabbage needs more than 5 minutes. It isn’t supposed to be as stiff as lettuce.
    Infante 8 months ago
    Easy recipe and came out delicious. Using leftovers for corned beef hash!
    Becker 8 months ago
    Amazing. I didn’t change anything and it was still great.
    Joyce McClendon 8 months ago
    It was excellent! My most successful attempt yet! Now I know how to make it successfully.
    Gilda 9 months ago
    It was the best I ever made!
    RockstarSousChef a year ago
    It was yummy. Even the seven-year-old liked it.
    Kelli K. a year ago
    It turned out great! I used half beef broth half water but otherwise I followed the recipe completely. It was delicious! I will make this again
    Rachel Preston a year ago
    Excellent recipe! Absolutely delicious!
    Jody G. a year ago
    Perfect!!! Cabbage was perfection, usually it gets over cooked and quite limp. This is super easy and absolutely delicious...
    Jan A. a year ago
    Was an easy recipe and was delicious....the wife loved it!
    Sarah C. 2 years ago
    Definitely will make again.
    Matt C. 2 years ago
    This is a great recipe! I did make a couple tweaks though. I Irished it up with a can of Guinness and they never give enough spice with the corned beef so I added about 1 1/2 tablespoons of pickling spice.
    Heather Wavra 2 years ago
    It was quick, easy and a crowd pleaser. I will use this recipe going forward!
    Williams 2 years ago
    Everything was wonderful and done perfectly! Staggering the start times was key!!!
    Tequlia J. 2 years ago
    It turnt out perfect but I cooked it for about 12 hours my family loved it
    Sandra Little 3 years ago
    Everyone loved it! It was the best version I've done and it was so simple. This will be my go-to corned beef recipe from now on!

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