Corned Beef and Cabbage

Name: Corned Beef and Cabbage
Total time: 1 h 25 min
Yield: 4 servings
Ingredients: 3 pounds corned beef pkg flat-cut, plus seasoning packet; 1 head green cabbage ; quartered; 1 onion; 15 small red potatoes; 2 pounds carrots baby or whole-diced; 1 bay leaf

THE COMPLETE SAVORIST(24)

Chrystal Van Vuren: "It was so good! Making it again!" Read More

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85Minutes

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Ingredients

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SERVINGS:

3 pounds corned beef (pkg flat-cut, plus seasoning packet)

1 head green cabbage (; quartered)

1 onion

15 small red potatoes

2 pounds carrots (baby or whole-diced)

1 bay leaf

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Reviews(24)

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Chrystal Van Vuren 2 months ago

It was so good! Making it again!

Karon 3 months ago

Easy peasy supper for my Irish man. Was surprised how much the beef reduced in size after 3 1/2hours of simmering. Added extra spices as suggested in recipe plus a few more veggies, celery & peas

Judy Flores 3 months ago

It was delicious! I used to throw it all in the pot together and the veggies would be quite soggy. I will use this recipe from now on.

Daryn 3 months ago

I added beer and extra veggies. Came out great. I do wish they included more seasoning with the meat tho.

Lacey Goodberry 3 months ago

Original recipe was great! I added a few extra vegetables. Everything I added: parsnips, purple carrots, Brussels sprouts (instead of cabbage), garlic, baby carrots, rosemary/thyme.

William R. 3 months ago

Great, easy to follow directions.

Phillip Ceropski 4 months ago

Great and easy Original taste no Mumbai jumbo

Bonnie a year ago

Best corned beef and cabbage I ever made! I did cut up the cabbage into smaller wedges than I usually do since the cook time was so short which worked out great.

Donald Hayes a year ago

This boiled corned beef dinner taste just as it should! The cabbage needs more than 5 minutes. It isn’t supposed to be as stiff as lettuce.

Infante a year ago

Easy recipe and came out delicious. Using leftovers for corned beef hash!

Becker a year ago

Amazing. I didn’t change anything and it was still great.

Joyce McClendon a year ago

It was excellent! My most successful attempt yet! Now I know how to make it successfully.

Gilda a year ago

It was the best I ever made!

RockstarSousChef 2 years ago

It was yummy. Even the seven-year-old liked it.

Kelli K. 2 years ago

It turned out great! I used half beef broth half water but otherwise I followed the recipe completely. It was delicious! I will make this again

Rachel Preston 2 years ago

Excellent recipe! Absolutely delicious!

Jody G. 2 years ago

Perfect!!! Cabbage was perfection, usually it gets over cooked and quite limp. This is super easy and absolutely delicious...

Jan A. 2 years ago

Was an easy recipe and was delicious....the wife loved it!

Sarah C. 2 years ago

Definitely will make again.

Matt C. 2 years ago

This is a great recipe! I did make a couple tweaks though. I Irished it up with a can of Guinness and they never give enough spice with the corned beef so I added about 1 1/2 tablespoons of pickling spice.

Heather Wavra 2 years ago

It was quick, easy and a crowd pleaser. I will use this recipe going forward!

Williams 2 years ago

Everything was wonderful and done perfectly! Staggering the start times was key!!!

Tequlia J. 2 years ago

It turnt out perfect but I cooked it for about 12 hours my family loved it

Sandra Little 3 years ago

Everyone loved it! It was the best version I've done and it was so simple. This will be my go-to corned beef recipe from now on!

Corned Beef and Cabbage

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Reviews(24)

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