Corned Beef and Cabbage Recipe | Yummly

Corned Beef and Cabbage

THE COMPLETE SAVORIST(24)
Chrystal Van Vuren: "It was so good! Making it again!" Read More
6Ingredients
85Minutes
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Ingredients

US|METRIC
  • 3 pounds corned beef (pkg flat-cut, plus seasoning packet)
  • 1 head green cabbage (; quartered)
  • 1 onion
  • 15 small red potatoes
  • 2 pounds carrots (baby or whole-diced)
  • 1 bay leaf
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    Reviews(24)

    Chrystal Van Vuren 2 months ago
    It was so good! Making it again!
    Karon 3 months ago
    Easy peasy supper for my Irish man. Was surprised how much the beef reduced in size after 3 1/2hours of simmering. Added extra spices as suggested in recipe plus a few more veggies, celery & peas
    Judy Flores 3 months ago
    It was delicious! I used to throw it all in the pot together and the veggies would be quite soggy. I will use this recipe from now on.
    Daryn 3 months ago
    I added beer and extra veggies. Came out great. I do wish they included more seasoning with the meat tho.
    Lacey Goodberry 3 months ago
    Original recipe was great! I added a few extra vegetables. Everything I added: parsnips, purple carrots, Brussels sprouts (instead of cabbage), garlic, baby carrots, rosemary/thyme.
    William R. 3 months ago
    Great, easy to follow directions.
    Phillip Ceropski 4 months ago
    Great and easy Original taste no Mumbai jumbo
    Bonnie a year ago
    Best corned beef and cabbage I ever made! I did cut up the cabbage into smaller wedges than I usually do since the cook time was so short which worked out great.
    Donald Hayes a year ago
    This boiled corned beef dinner taste just as it should! The cabbage needs more than 5 minutes. It isn’t supposed to be as stiff as lettuce.
    Infante a year ago
    Easy recipe and came out delicious. Using leftovers for corned beef hash!
    Becker a year ago
    Amazing. I didn’t change anything and it was still great.
    Joyce McClendon a year ago
    It was excellent! My most successful attempt yet! Now I know how to make it successfully.
    Gilda a year ago
    It was the best I ever made!
    RockstarSousChef 2 years ago
    It was yummy. Even the seven-year-old liked it.
    Kelli K. 2 years ago
    It turned out great! I used half beef broth half water but otherwise I followed the recipe completely. It was delicious! I will make this again
    Rachel Preston 2 years ago
    Excellent recipe! Absolutely delicious!
    Jody G. 2 years ago
    Perfect!!! Cabbage was perfection, usually it gets over cooked and quite limp. This is super easy and absolutely delicious...
    Jan A. 2 years ago
    Was an easy recipe and was delicious....the wife loved it!
    Sarah C. 2 years ago
    Definitely will make again.
    Matt C. 2 years ago
    This is a great recipe! I did make a couple tweaks though. I Irished it up with a can of Guinness and they never give enough spice with the corned beef so I added about 1 1/2 tablespoons of pickling spice.
    Heather Wavra 2 years ago
    It was quick, easy and a crowd pleaser. I will use this recipe going forward!
    Williams 2 years ago
    Everything was wonderful and done perfectly! Staggering the start times was key!!!
    Tequlia J. 2 years ago
    It turnt out perfect but I cooked it for about 12 hours my family loved it
    Sandra Little 3 years ago
    Everyone loved it! It was the best version I've done and it was so simple. This will be my go-to corned beef recipe from now on!

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