Corned Beef and Cabbage

FEED YOUR SOUL TOO
21Ingredients
16Hours

Ingredients

US|METRIC
  • 1 cup kosher salt
  • 1/2 cup brown sugar
  • 2 tablespoons salt
  • 1 cinnamon stick
  • 1 teaspoon mustard seeds
  • 1 teaspoon black peppercorns
  • 1 tablespoon ground cloves
  • 2 teaspoons ground allspice
  • 2 bay leaves (crumbled)
  • 1/2 teaspoon ground ginger
  • 10 pounds beef brisket (trimmed)
  • 1 onion (small, quartered)
  • 2 large carrot (coarsely chopped)
  • 2 stalks celery (coarsely chopped)
  • 2 tablespoons extra-virgin olive oil
  • 1 onion (small, sliced)
  • salt
  • freshly ground black pepper
  • 1 head cabbage (cored and thinly sliced or shredded)
  • 1 bottle beer
  • 2 liquid (ladles full of the, from the corned beef brine after cooking.)
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