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Ingredients
US|METRIC
8 SERVINGS
- 1 cup kosher salt
- 1/2 cup brown sugar
- 2 Tbsp. salt
- 1 cinnamon stick
- 1 tsp. mustard seeds
- 1 tsp. black peppercorns
- 1 Tbsp. ground cloves
- 2 tsp. ground allspice
- 2 bay leaves (crumbled)
- 1/2 tsp. ground ginger
- 10 lb. beef brisket (trimmed)
- 1 onion (small, quartered)
- 2 large carrot (coarsely chopped)
- 2 stalks celery (coarsely chopped)
- 2 Tbsp. extra-virgin olive oil
- 1 onion (small, sliced)
- salt
- freshly ground black pepper
- 1 head cabbage (cored and thinly sliced or shredded)
- 1 btl. beer
- 2 liquid (ladles full of the, from the corned beef brine after cooking.)
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