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Ingredients
US|METRIC
8 SERVINGS
- 1/2 Tbsp. olive oil
- 1/2 Tbsp. butter
- 1 onion (medium, peeled and chopped)
- 4 cloves garlic (peeled & chopped)
- 2 cups carrots (peeled & chopped)
- 3 stalks celery (chopped)
- 8 cups juices (from corned beef and/or chicken broth)
- 3 medium potatoes (peeled & chopped)
- 1 medium tomato (chopped)
- 1 bay leaf
- 1/2 cabbage (a large head of, cored and chopped)
- 3 cups corned beef (cooked, chopped)
- fresh thyme leaves (to taste)
- seasoning
- freshly ground pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium960mg40% |
| Potassium1330mg38% |
| Protein17g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars23g |
| Vitamin A100% |
| Vitamin C260% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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