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Corned Beef Toast with Poached Egg
THE LOCAL PALATE, FOOD CULTURE OF THE SOUTH19Ingredients
65Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 oz. corned beef (braised, sliced, recipe follows)
- 1 slice whole wheat bread
- 1 oz. Dijon mustard
- 2 slices gruyère cheese
- 1 oz. sauerkraut
- 1 egg (poached)
- chives
- espelette powder
- extra-virgin olive oil
- fleur de sel
- 2 onions (diced small)
- 1 large carrot (diced small)
- 1 rib celery (diced small)
- 3 Tbsp. neutral oil (such as grapeseed or canola)
- 10 garlic cloves (chopped)
- 5 sprigs thyme
- 1 sprig rosemary
- 10 lb. corned beef
- 12 oz. Budweiser
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