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Ingredients
US|METRIC
4 SERVINGS
- 1 1/2 cups corned beef (or more, diced, this is how much we used)
- 3/4 cup onion (diced)
- 2 cups beef broth
- 1 cup frozen mixed vegetables
- 1 cup heavy whipping cream
- 3 Tbsp. cornstarch
- 1/4 tsp. salt (optional, I suggest seasoning when it is done)
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1490mg62% |
| Potassium420mg12% |
| Protein15g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber1g4% |
| Sugars1g |
| Vitamin A35% |
| Vitamin C40% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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