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Ingredients
US|METRIC
8 SERVINGS
- 3 cups carrots (diced)
- 1 cup diced onion
- 1 Tbsp. olive oil
- 4 cups corned beef (cooked and chopped)
- 1 cup beef stock
- 1 Tbsp. corn starch
- 1 tsp. dried thyme
- 1 tsp. worcestershire sauce
- 1 tsp. dijon
- 6 cups mashed potatoes (prepared)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1820mg76% |
| Potassium970mg28% |
| Protein19g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate34g11% |
| Dietary Fiber5g20% |
| Sugars5g |
| Vitamin A140% |
| Vitamin C70% |
| Calcium8% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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