Corned Beef Potato Gratin with Brussels Sprouts

KEVIN IS COOKING
8Ingredients
65Minutes
640Calories

Ingredients

US|METRIC
  • 2 3/4 pounds corned beef (cooked, sliced thin)
  • 1 russet potato (large, slice ⅛th inch thin)
  • 2 cups milk
  • 2 tablespoons butter
  • 2 tablespoons flour
  • 4 shallots (sliced thin)
  • 3 cups brussels sprouts (sliced thin)
  • 1/2 cup Parmesan cheese
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    NutritionView More

    640Calories
    Sodium115% DV2770mg
    Fat60% DV39g
    Protein84% DV43g
    Carbs10% DV30g
    Fiber8% DV2g
    Calories640Calories from Fat350
    % DAILY VALUE
    Total Fat39g60%
    Saturated Fat15g75%
    Trans Fat
    Cholesterol135mg45%
    Sodium2770mg115%
    Potassium1370mg39%
    Protein43g84%
    Calories from Fat350
    % DAILY VALUE
    Total Carbohydrate30g10%
    Dietary Fiber2g8%
    Sugars6g12%
    Vitamin A30%
    Vitamin C170%
    Calcium30%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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