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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. corned beef
- 10 cups cold water
- 1 lb. red potatoes (halved)
- 1 head cabbage (cut into 6 wedges)
- 2 medium yellow onion
- 4 white turnips (peeled & halved)
- 2 carrot (peeled & quartered)
- 2 leeks (small, trimmed, split and washed)
- 2 kohlrabi (peeled & quartered)
- 2 bay leaf
- 1 1/2 tsp. dried thyme
- salt
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