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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. corned beef (Point end preferred for this dish)
- 1 red onion
- 3 garlic cloves (minced)
- 1 1/2 lb. red potatoes
- 1/2 cup half and half
- 1/3 cup green onion
- 4 garlic cloves (minced)
- 2 Tbsp. bacon grease
- 3 Tbsp. butter (unsalted)
- 1 tsp. salt
- 1/2 tsp. black pepper
- 8 oz. cabbage (shredded)
- 5 oz. carrots (shredded)
- 2 Tbsp. bacon grease
- onions (from Crock Pot)
- 2 garlic cloves (minced)
- 3/4 cup water (from Crock Pot)
- 1/2 Tbsp. salt
- 1/4 cup spicy brown mustard
- 1/4 cup Dijon mustard
- 2 Tbsp. horseradish sauce
- 1 Tbsp. Worcestershire sauce
- 1 garlic clove (minced)
- 4 pie crusts (premade)
- 2 egg yolks
- 2 Tbsp. water (cold)
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