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Norjielyn Sto Domingo: "Love how this turned out. The only thing I change…" Read More
10Ingredients
25Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups water
- 1 Tbsp. beef base (or 1 piece beef bouillon)
- 1 onion (small, peeled and quartered)
- 1/2 tsp. pepper corns (crushed)
- 1 potato (large, peeled and cut into cubes)
- 6 green beans (ends trimmed)
- 12 oz. corned beef (chunky-style)
- 1/2 cabbage (quartered)
- salt
- pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat120 |
| % DAILY VALUE |
| Total Fat13g20% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1270mg53% |
| Potassium850mg24% |
| Protein16g |
| Calories from Fat120 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber5g20% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C160% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Norjielyn Sto Domingo a year ago
Love how this turned out. The only thing I changed is I cooked this in a slow-cooker for a more tender meat while making the soup more flavorful.