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Ingredients
US|METRIC
144 SERVINGS
- 4 cups yukon gold potatoes (peeled, large diced, about 1 lb. potatoes)
- 1/4 cup whole milk (heated)
- 1 tsp. kosher salt
- 1/2 tsp. black pepper
- 1/4 cup all-purpose flour
- 2 Tbsp. unsalted butter (melted)
- 1/2 cup corned beef (diced)
- 1 tsp. onion powder
- 1 large egg (beaten)
- 2 Tbsp. unsalted butter (for cooking)
- 1 Tbsp. chives (finely chopped)
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NutritionView More
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10Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories10Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium25mg1% |
| Potassium20mg1% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate<1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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