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Corned Beef Hash with Shaved Brussels
GARLIC AND ZEST8Ingredients
30Minutes
540Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1/2 tsp. salt
- 1 lb. russet potatoes (peeled and cut into 1/4" dice)
- 1 lb. corned beef (leftover, shredded or finely sliced)
- 1/2 lb. Brussels sprouts (ends trimmed, shaved into thin slices)
- 1 Tbsp. butter
- 1/4 cup cream (or half and half)
- 1/2 cup caramelized onions
- 8 large eggs (depending on how many each person wants)
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NutritionView More
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540Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories540Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol505mg168% |
| Sodium1860mg78% |
| Potassium1190mg34% |
| Protein35g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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