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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup vegetable oil
- 3 baking potatoes (about 2 pounds, peeled and cut into 1/2-inch dice)
- 1 onion (medium, thinly sliced)
- 1 red bell pepper (thinly sliced)
- salt
- freshly ground pepper
- 1 1/2 lb. corned beef (cooked, fat trimmed and meat cut into 1/2-inch dice)
- 4 garlic cloves (minced)
- 1 cup tomato sauce (canned)
- 1 Tbsp. hot sauce (plus more for serving)
- 6 large eggs
- chives (Snipped, for serving)
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NutritionView More
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730Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories730Calories from Fat440 |
| % DAILY VALUE |
| Total Fat49g75% |
| Saturated Fat12g60% |
| Trans Fat0g |
| Cholesterol410mg137% |
| Sodium2740mg114% |
| Potassium1510mg43% |
| Protein42g |
| Calories from Fat440 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber8g32% |
| Sugars9g |
| Vitamin A40% |
| Vitamin C180% |
| Calcium15% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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