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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (uncooked corned, about 1 small, rinsed, trimmed if fatty, spice packet discarded if included)
- 4 sprigs flat leaf parsley
- 3 bay leaves (torn)
- 1 Tbsp. black peppercorns
- 1 Tbsp. coriander seeds
- 1 Tbsp. yellow mustard seeds
- 1 onion (medium, peeled, halved through root)
- 1 russet potato (large, peeled, halved crosswise)
- 1/4 cup fresh flat leaf parsley (chopped, plus more for serving)
- kosher salt
- freshly ground pepper
- 4 Tbsp. unsalted butter
- 1 tsp. distilled white vinegar
- 4 large eggs
- chopped fresh chives (for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat300 |
| % DAILY VALUE |
| Total Fat33g51% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol385mg128% |
| Sodium460mg19% |
| Potassium1200mg34% |
| Protein57g |
| Calories from Fat300 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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