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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. beef brisket (uncooked corned, about 1 small, rinsed, trimmed if fatty, spice packet discarded if included)
- 4 sprigs flat leaf parsley
- 3 bay leaves (torn)
- 1 Tbsp. black peppercorns
- 1 Tbsp. coriander seeds
- 1 Tbsp. yellow mustard seeds
- 1 onion (large, peeled, halved through root)
- 2 russet potatoes (large, peeled, halved crosswise)
- 1/4 cup fresh flat leaf parsley (chopped, plus more for serving)
- kosher salt
- freshly ground pepper
- 2 Tbsp. olive oil
- 1 tsp. distilled white vinegar
- 4 large eggs
- fresh chives (chopped)
- flat leaf parsley (chopped)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories610Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol350mg117% |
Sodium460mg19% |
Potassium1450mg41% |
Protein58g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate27g9% |
Dietary Fiber4g16% |
Sugars3g |
Vitamin A25% |
Vitamin C45% |
Calcium10% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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