Corned Beef Hash With Cabbage and Carrots

THE SPRUCE(1)
Chrissy Ward: "my son loved it. perfect comfort food" Read More
11Ingredients
Seconds
270Calories

Ingredients

US|METRIC
  • 4 tablespoons butter
  • 3/4 cup onion (chopped)
  • 1 clove garlic (pressed)
  • 3 cups potatoes (leftover , diced)
  • 2 cups corned beef (leftover,  , chopped)
  • 1 cup cabbage ( leftover, diced)
  • 1/2 cup carrots ( leftover, diced)
  • 1/2 teaspoon thyme (dried leaf)
  • 2 tablespoons fresh parsley ( , chopped)
  • 1/4 teaspoon ground black pepper (or to taste)
  • kosher salt (to taste)
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    NutritionView More

    270Calories
    Sodium42% DV1010mg
    Fat28% DV18g
    Protein24% DV12g
    Carbs5% DV16g
    Fiber8% DV2g
    Calories270Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol55mg18%
    Sodium1010mg42%
    Potassium600mg17%
    Protein12g24%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate16g5%
    Dietary Fiber2g8%
    Sugars2g4%
    Vitamin A40%
    Vitamin C70%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Chrissy Ward a year ago
    my son loved it. perfect comfort food

    PlanShop